Information
We pride ourselves on our adaptability and commitment to excellence in every aspect of our service. Explore what we have to offer and how we can contribute to your success.
Catering Menu
Behind every service we provide is a dedicated team of professionals, each bringing their unique expertise and enthusiasm to our business.
| Booking Fee |
|---|
| Catering Booking Fee must be paid up front. |
Catering:
- Admin: $50.00
- Catering Booking Fee: $900
- Mileage: Ter1: $0.86 per Km. (There and return).
| Labour Fee's | Price |
|---|---|
| Labouring Fee must be paid at the end of the job. | |
| CEO: $45 Per hour | |
| Leader: $27.50 Per hour | |
| Workers: $25.00 Per hour |
| Catering: Extra cost. | Price |
|---|---|
| Extra equipment/products | |
| LPG Refill: $40.00 each bottle. |
| Main courses | Price |
|---|---|
| Hangi Packed | NZ$20.00 Per person |
| Hangi open basket | NZ$15.00 Per person |
| Pig on a spit | NZ$300 each |
| Lamb on a spit | NZ$300 each |
| Seafood | NZ$30.00 Per person |
| Smorgasbord: (Pork roast, Lamb, Chicken, Veg, Seafood...ex) | (Negotiation) |
| Extra Condiments | Price |
|---|---|
| Raw Fish | NZ$20.00 Per person |
| Mussel fritter | NZ$10.00 Per person |
| Fried Bread | NZ$2 each |
| Hot Chips | NZ$5.00 Per person |
| Hot Kumara chips | NZ$8.00 Per person |
| Desserts | Price |
|---|---|
| Steam Pudding | NZ$20.00 per one that feeds 16 plates. Custard $7.95, Fruit Salard $20.00 Total: &50.00 per 20 people. |
| Cheese Cake(Passionfruit) | NZ$53.12 or Tray: $212.48 |
| Cheese Cake(Boysenberry) | NZ$53.12 or Tray: $212.48 |
| Cheese Cake(Strawberry) | NZ$53.12 or Tray: $212.48 |
| Trifle and custard | (Negotiation) |
| Drinks | Price |
|---|---|
| 10 Gallon Kai Whanau Drink Dispenser. (37.854Ltr) | NZ$ (Negotiation) |
| Soft Drinks. | NZ$ (Negotiation) |
| Water | NZ$ (Negotiation) |
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